SOUPS AND APPETIZERS

Vegetarian Appetizers

Baked Brie cheese / 200 g /
BGN 9.80
(with sliced almonds, garnished with blueberry jam)

Broccoli with cheese / 350 g /
BGN 9.60
(baked with mozzarella, blue cheese, melted cheese, cream sauce)

Baked Halloumi goat cheese / 250 g /
BGN 9.70
(garnished with blueberry jam)

Potatoes with four cheese / 600 g /
BGN 9.80
(baked with cheese sauce and yellow cheese crust)

Mushrooms stuffed with melted cheese / 250 g /
BGN 7.80

Baked yellow cheese on Blackstone / 250 g /
BGN 8.60

Mushrooms in butter / 200 g /
BGN 13.80
(with aromatic fresh thyme)

Fried zucchini chips / 250 g /
BGN 8.90
(crispy breaded with garlic sauce)

Fresh-cut  french fries / 250 g /
BGN 6.80

Fried cornflake-crusted cheese / 250 g /
BGN 7.20

Crispy cornflake “yellow cheese / melted cheese” bites / 250 g
BGN 8.20

Soups

Tarator / 350 gr. / BGN 3.40

Chicken soup / 350 g /
BGN 3.90

Boiled veal / 350 g /
BGN 5.40

Meat Appetizers

Goose liver in a pan / 250 g / BGN 19.80
(on a canapé of baked apple, garnished with blueberry jam)

Crispy cornflake chicken fillets / 250 g /
BGN 8.90

Veal tongue in butter / 200 g /
BGN 11.30

Tripe in butter / 200 g /
BGN 7.90

Baked tongue and tripe with mushrooms and yellow cheese crust / 600 g. /
BGN 21.20

Seafood Appetizers

Smoked salmon / 100 g / BGN 12.60
(served with crispy country bread and herb butter)

Marinated herring / 100 g /
-
(served with crispy country bread)

Smoked trout / 100 g /
BGN 6.80
(served with crispy country bread)

Plate of smoked fish / 200g. /
BGN 18.40
(smoked salmon, smoked trout - served with crispy country bread and herb butter)

RESERVATIONS

 

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